Cucumber and celery are common vegetables. Their calories are very low. They are rich in vitamins and minerals. They are also rich in dietary fiber. They play a good role in promoting gastrointestinal detoxification and toxin excretion. Because ... ...
Pizza to eat -
It's dry in autumn. It's easy to catch fire. Drink a cup of fire dispelling and moistening pear juice every day. It's healthy and not sick.
In the hot summer, it's no longer suitable for marinating. A refreshing cold sesame paste noodles that Tianjin people are fond of coming on the stage. Even if it's no cooking skill, it doesn't matter. Because with one rule, you can make the auth... ...
Traditional Chinese medicine believes that pumpkin is warm and sweet. It goes into the spleen and stomach. It has the functions of invigorating the middle and Supplementing Qi, eliminating inflammation and relieving pain. It can be used for asth... ...
The function of drinking raw winter melon juice - 1. Drinking raw winter melon juice can absorb a variety of nutrients. Raw wax gourd juice is sweet and light. It contains a variety of nutrients that are beneficial to the body. In addition, ther... ...
Sour bamboo shoot soup. Sour radish duck soup. Braised duck with sour bamboo shoot. The pickled bamboo shoots are really delicious.
Before going to bed, I have a dream. I'm going to try to make a shupeisuan sprout. Let's see if it's successful. I'll update [shupeisuan sprout diary] to my home page's [notes] every day after looking forward to it.
This dish is my mother-in-law's specialty. It's easy not to show. It's really delicious.
Today's frozen Canadian Arctic shrimp is easy to make, attractive in color, crystal clear and refreshing. It's especially popular with children and young people. It can be used as an appetizer. It's served with peach red wine and white wine.
I've had a chicken claw before, but it doesn't taste like this. I don't think we can put too much lemon. Otherwise, it will have the bitter taste of lemon peel.
It's not that hard to make your own brine. Put the used brine into the fridge and keep it. Take it out again next time. A good brine should be the taste of all kinds of ingredients and time.
Octopus dumplings are my mother's specialty. Fresh and simple ingredients and seasoning can keep the original fresh and sweet. The pork should be fat and thin. It will be balanced with the tough meat of octopus. It can also have a better draught... ...
A delicious simple milkshake for 2 minutes. It's worth recommending.